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Training
Online training “Wine from scratch”
Basic course
- Qulla
- Gastro Lab
- Online training “Wine from scratch”
A brief description of the training.
Piotr Pietras Master Sommelier and Karol Nizio, co-owner of Dwór Sanna, will take you on a unique journey into the world of wine. Thanks to this training, you will learn the foundations of winemaking. This is a basic wine knowledge course. Perfect to start your real adventure with Wine. Thanks to this training, you will learn how to choose, buy and taste wine and match it appropriately with food. The training is intended for beginners and intermediate people. You get unlimited access to the course immediately after purchase.
For whom is this
training?
For beginners who are just entering the world of wine
For those who want to learn how to distinguish strains and types of wine
For lovers of good food who want to learn how to pair wine with meals
For enthusiasts who want to learn the art of tasting
For collectors dreaming of creating their own cellar
What do you get for this price?
Access to 3 hours of video materials in the highest quality
Lifetime access to the course
30 video lessons
Certificate confirming the completion of the training
What do you gain after completing this training?
You will get to know the most important strains and learn to distinguish them
You will understand the difference between white and red wine
You will learn the art of serving and tasting wine
You will learn what to look for when buying wine, also in discount stores
You will learn to pair wine with meals
You will create a home cellar that everyone will envy you
Meet our instructors.
Piotr Pietras Master Sommelier
Piotr Pietras is one of the most recognized and qualified sommeliers in the world. Until recently, as director of wine manager at London’s HIDE – managed a team of 18 sommeliers and the largest wine list in the UK.
He collaborated, among others, with world-famous Gordon Ramsay, Richard Corrigan and Tim Allen.
Piotr won the title of Polish Sommelier Champion 2015 and 2016, European Sommelier Vice-Champion 2017, Best Young Sommelier in the World 2017 or 6th Sommelier of the World 2019.
In 2017, he also became one of two Poles with the title of Master Sommelier, winning the prestigious “Amorim Taster of the Year” award for the highest score in blind tasting. He is a judge at international wine competitions: Decanter World Wine Awards and International Wine & Spirit Competiton, and a lecturer at the prestigious Court of Master Sommeliers.
Karol Nizio
Karol Nizio is the co-owner of “Dwór Sanna”, one of the best Polish vineyards. Currently, the area of the vineyard is almost 8 hectares, and its area is growing by new plantings every year.
The first strains planted in 2012 were Regent and Solaris. Currently, Dwór Sanna wines are also made from seyval blanc, muscaris, johanniter and riesling grapes, from which natural still, sparkling wines and pét-nats are produced.
The wines of Dwór Sanna are appreciated by connoisseurs, sommeliers and awarded in international competitions – in 2015 Solaris wine won the Gold Medal in the International Galicja Vitis Competition, and Johanniter in 2016 received the Golden Cork in Poznań.
Everyday work in the vineyard is an exclusively family activity, we turn all our energy and commitment into the best wine
The wines at Dwór Sanna are produced in harmony with nature, which is why they are referred to as biodynamic wines.
List of lessons.
MODULE I Introduction
1. Who we are
2. Why Wine?
3. Glossary
Module II Wine Knowledge
1. History
2. Geography - Europe
3. Geography - World - World
4. Geography - Poland
5. How to buy wine - what to pay attention to
Module III Wine service
1. Before you start
2. Serving Temperature
3. Opening still wine
4. Decanting
5. Opening sparkling wine
6. How to talk about wine
Module IV - Tasting, or how to drink?
1. Where to start, or what senses do we use?
2. How to rate wines? Parker, Robinson and other scales
3. Eye
4. Nose
5. Mouth
6. Years and aging potential
7. A cork or a nut
Module V - Poland
1. Traditions
2. Regions/most famous Polish vineyards
3. strains
Module VI Wine and food
1. How do you pair wine with a meal?
2. A wine for fish and seafood
3. The best meat wine
4. Wine for vegan and vegetarian cuisine
5. Cheese is every winemaker's best friend
6. Does the wine match the dessert?
Buy access
PLN 199
PLN 49